Complete Book of Vege, Herb & Fruit

• Definitive sourcebook for growing, harvesting and cooking your own fresh produce at home
• Packed with up-to-date information by three leading experts, this book features over 90 vegetables, 130 herbs and 100 fruits, with thousands of varieties detailed
• Over 800 photos and illustrations, with tips on cultivation, propagation and garden maintenance for each plant, plus over 600 recipes
• 704 pages, hardback
• Matthew Biggs, Jekka McVicar and Bob Flowerdew