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Complete Book of Vege, Herb & Fruit
- Definitive sourcebook for growing, harvesting and cooking your own fresh produce at home
- Packed with up-to-date information by three leading experts, this book features over 90 vegetables, 130 herbs and 100 fruits, with thousands of varieties detailed
- Over 800 photos and illustrations, with tips on cultivation, propagation and garden maintenance for each plant, plus over 600 recipes
- 704 pages, hardback
- Matthew Biggs, Jekka McVicar and Bob Flowerdew