Definitive sourcebook for growing, harvesting and cooking your own fresh produce at home. Packed with up-to-date information by three leading experts, this book features over 90 vegetables, 130 herbs and 100 fruits, with thousands of varieties detailed. Over 800 photos and illustrations, with tips on cultivation, propagation and garden maintenance for each plant, plus over 600 recipes. 704 pages, hardback. Matthew Biggs, Jekka McVicar and Bob Flowerdew.