Follow in the footsteps of one of Australia's best loved cooks and food writers as she shares her experiences and the secrets of rewarding kitchen gardening. Detailed gardening notes explain how you can plant, grow and harvest 73 different vegetables, herbs and fruit. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get your kitchen garden started. 378 pages, paperback. Stephanie Alexander.