Compact, field guide edition to facilitate quick and ready reference of Australia’s edible flora. Describes more than 180 plants from most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photos and line drawings, and includes a guide to poisonous and non-poisonous plants. 240 pages, paperback. Tim Low.